Soursop has multiple proven therapeutic effects, with different parts such as the leaves, seeds, bark, fruits, and roots being commonly utilized.

Some of its medical uses include the following:

1 . Leaves are used for treating headaches and insomnia, as they contain natural antioxidants known for fighting inflammation.

2. Cooked leaves, when applied locally, can combat rheumatism and abscesses. In certain regions of Brazil, a mixture of soursop leaves and fruits oil with olive oil is used for neuralgia, rheumatism, and arthritic pain.

3. Soursop leaf powder is utilized for various purposes, including as deworming and antiparasitic agents, astringents for diarrhea and dysentery, to reduce fevers, and to increase breast milk supply post-childbirth.

A. Soursop leaf tea is traditionally used in the Amazon region for treating liver and stomach disorders.

B. A tea made from soursop bark, leaves, and roots is employed as a sedative, antispasmodic, nerve calming agent, and to reduce high blood pressure.

Other Health Benefits of Soursop:   Soursop is renowned for its health benefits and is commonly used as a traditional medicine worldwide.

Its fruits and leaves are utilized in herbal medicine to address various health issues like stomach ailments, fever, rheumatism, urinary tract infections, digestion stimulation, diabetes management, and alleviating convulsions.

Prepare soursop seeds by drying them for a day, toasting them, and grinding into a powder for sprinkling on dishes and consumption.

Soursop leaves are a natural remedy for combatting cancer:

Soursop leaves are known for their ability to effectively treat cancer, being found to be more potent and efficient in slowing down cancer cells than chemotherapy drugs. Consuming soursop tea daily can help protect the body from cancer, boost the immune system, and enhance the body’s ability to fight cancer cells.

Soursop tea preparation:

To make soursop tea, boil 1 liter of water and add 15 dry soursop leaves or soursop powder and a small stem, cutting them into small pieces and boiling on low heat for 30 minutes until the water reduces to 500 ml.

Drink a cup of filtered soursop tea three times a day before meals for optimal effectiveness, adding lemon juice and honey for taste if desired. Within a few weeks of consistent consumption, the benefits of soursop can be felt.