NDA President Encourages Workers To Prioritize Safety In The Workplace

Mrs Odunayo Babatunde, a well-known nutritionist, has recommended that the Federal Government should boost domestic food production and set up community nutrition initiatives to address the ongoing issues of malnutrition and food insecurity in the country.

The expert emphasized the importance of the government concentrating on establishing sustainable domestic food production methods.

It has been reported by WAKADAILY THAT the expert has highlighted the necessity for strategic investments in agriculture and livestock sectors to improve output and fulfill the nutritional needs of the population.

Malnutrition, as defined by the World Health Organization, encompasses deficiencies or excesses in nutrient intake, imbalances of essential nutrients, or problems with nutrient utilization.

The WHO also outlined that the double burden of malnutrition includes undernutrition, overweight, obesity, and diet-related non-communicable diseases.

Recent data from the Nigeria Demographic and Health Survey revealed that there are approximately 19.8 million malnourished children in Nigeria, with the country having the highest rate of stunting in Africa and the second highest globally.

The NDHS indicated that around 70 percent of children under five are anemic, emphasizing that child nutrition is fundamental to human development.

The expert further highlighted the critical role of nutrition education and awareness campaigns in encouraging healthy eating habits among the populace.

She suggested the establishment of a community nutrition scheme to educate individuals on healthy eating practices and ensure access to nutritious foods, particularly in rural and underserved areas.

Babatunde also emphasized the necessity for collaboration between government agencies, private sector entities, and civil society organizations in addressing food insecurity and malnutrition.

The nutritionist underscored the significance of implementing tailored community nutrition initiatives to address specific dietary needs and challenges prevalent in various regions.

The NDA president stated, “The Nigerian Dental Association extols Nigerian workers to be mindful of their oral health and take intentional measures like brushing twice daily morning and night with a fluoridated containing toothpaste and make dental visits a norm twice a year to prevent common oral diseases.

“In equal measure, the Nigerian worker should pay attention to workplace safety to promote ergonomics, healthy workplaces and increased productivity.”

Adeyemi commended Nigerian employees for their commitment, hard work, and creative strategies in overcoming obstacles to reach their goals. He highlighted their essential position in advancing the country’s efficiency and recognized their important role in nation-building. Furthermore, Adeyemi advocated for the ongoing advocacy and safeguarding of workers’ rights.

The dentist added, “The theme of this year’s International Workers Day is apt as it focuses on empowering workers through the development of a resilient workforce, which readily accommodates all in an inclusive environment.

“Indeed, the Nigerian working environment is fraught with many daunting challenges. A vital currency to strive for in this environment is resiliency. Thankfully, there are reasons to smile for the Nigerian worker,  kudos to the President of the Federal Republic of Nigeria, His Excellency, President Bola Ahmed Tinubu for approving increment in salaries and reforms to improve the welfare and performance of workers.”

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